Spaghetti Pomodoro

Portion: 1

RECIPE CARD

Item	Unit	Quantity	Remarks
Pre-Boiled Spaghetti	Gr	250
Bio Garden Olive Oil with Basil	Gr	15
Cracked Garlic	Gr	7
Cherry Tomato	Gr	190	Cut in halves
Minced Basil	Gr	10
Bio Garden Tomato Juice	Btl	1
Salt	Gr	1	Or To Taste
Fresh Milled Black Pepper	Gr	1
Bio Garden Olive Oil with Red Chili	Gr	6	Optional
Basil	Pc	1
Grated Parmesan Cheese	Gr	20

PREPARATION METHOD

1. Heat Bio Garden Basil Oil in a sauté pan and cook garlic until it releases its flavor in the oil, take the garlic off and discard
2. Add the cherry tomato and sauté briefly for 1 min
3. Add the Bio Garden Tomato Juice and simmer for 4 min
4. Add the Boiled spaghetti to the mixture
5. Cook for 2 minutes until the tomato sauce thickens
6. Season to taste with salt, freshly milled black pepper and Bio Garden Chili Oil
7. Garnish with 1 basil sprig and Grated Parmesan Cheese
8. Serve Immediately