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Spaghetti Pomodoro

Portion: 1


Pre-Boiled SpaghettiGr250 
Bio Garden Olive Oil with BasilGr15 
Cracked GarlicGr7 
Cherry TomatoGr190 Cut in halves
Minced BasilGr10 
Bio Garden Tomato JuiceBtl  1   
SaltGr1 Or To Taste
Fresh Milled Black PepperGr1 
Bio Garden Olive Oil with Red ChiliGr6 Optional
Grated Parmesan Cheese  Gr       20   


  1. Heat Bio Garden Basil Oil in a sauté pan and cook garlic until it releases its flavor in the oil, take the garlic off and discard
  2. Add the cherry tomato and sauté briefly for 1 min
  3. Add the Bio Garden Tomato Juice and simmer for 4 min
  4. Add the Boiled spaghetti to the mixture
  5. Cook for 2 minutes until the tomato sauce thickens
  6. Season to taste with salt, freshly milled black pepper and Bio Garden Chili Oil
  7. Garnish with 1 basil sprig and Grated Parmesan Cheese
  8. Serve Immediately

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